LusiaFood emerged in 2005 in Vanadzor, specializing in buffet catering and innovating a new trend in the community by offering tastefully designed buffets with...
Nestled in the picturesque Ararat Valley, Tushpa Wine Cellar is a traditional winery established in 1992. The founder, winemaker Mihran Manasserian, creates remarkable wines...
In the heart of Armenia, where viticulture and winemaking have thrived for 6,100 years, the Jraghatspanyan family has transformed age-old traditions into a thriving...
The challenges of 2020, from the onset of the COVID-19 pandemic to the Artsakh conflict, highlighted the importance of bolstering local manufacturing and sales....
Armenia recently secured a significant milestone by winning the exhibition award
ceremony of the International Association of Architects for the first time. From
October 12-15, at...
The first Pan-Armenian Beekeeping Forum was held today on July 15 in Yerevan. It was organized by the initiative of the "Beekeeping Forge" Scientific...
The RED-NEO team introduced a new training course under its program to enhance knowledge about trafficking and exploitation, titled "Awareness of the Phenomenon of...
American celebrity Chef Amanda Freitag recently completed a weeklong culinary diplomacy tour in Armenia.
During her visit, Ms. Freitag engaged with local food producers and...
12 Armenian winemakers attended the London Wine Fair 2023 International Exhibition with the financial support of the Rural Economic Development - New Economic Opportunities...
