LusiaFood emerged in 2005 in Vanadzor, specializing in buffet catering and innovating a new trend in the community by offering tastefully designed buffets with delightful snacks. As the pioneering enterprise of its kind in both Vanadzor and the Lori region, it quickly established a unique presence in the market under the visionary guidance and unique style of its founder, Lusine Baratyan.
With steadfast perseverance, patience, and a compassionate approach, the company earned multiple awards and heartfelt appreciation at regional and national events. Lusine, symbolizing the resilience and determination of Armenian women, overcame challenges, earning the title of the Best Female Businesswoman and elevating LusiaFood to lasting renown and praise, upholding its esteemed position in the community throughout the years.
The company’s core mission revolves around providing the local market with fresh, homemade products free from artificial additives. Specializing in outbound catering services, production of frozen semi-finished products, and lunch delivery, LusiaFood ensures quality beyond price.
With assistance from the RED-NEO program, funded by USAID, LusiaFood invested in state-of-the-art equipment such as shock freezing technology and vacuum packaging machinery. These acquisitions are anticipated to boost productivity, enhance production volumes, and elevate product quality.