The RED-NEO Food Safety team, in collaboration with an expert, hosted a training course on Integrated Pest Management (IPM) for cereal production at the...
The Dilijan Wine Fest returned for its third year, uniting wine enthusiasts for a celebratory weekend in the picturesque mountain town of Dilijan.
Some of...
A beekeeping capacity building training session took place at Mets Parni FSC on July 17-18. The event saw participation from FSC representatives and leading...
RED-NEO beneficiary OLD Bridge welcomed Ms. Elen Asatryan, Mayor of Glendale, and Mr. Assefa from Sacramento, CA. Founded by Armen Khalatyan in 2001, OLD...
Armenian winemaking companies, supported by the Vine and Wine Foundation of Armenia, achieved top honors at the Concours Mondial de Bruxelles red and white...
In the serene village of Vardaghbyur, Armenia, Herbs & Honey established a unique destination for visitors. They built an eight-room hotel with a restaurant...
In the picturesque village of Sarigyugh, Anush Amirkhanian and her family ventured into cultivating saffron, a high-value crop in the region. With a modest...
The U.S. Government is enhancing its relationship with Armenia through culinary diplomacy.
Chefs Mary Sue Milliken and Lenora Marouani, together with the USAID/Armenia team, visited...
We are thrilled to announce that the USAID-funded RED-NEO Program has been expanded with a focus on enhancing food security, to be implemented within...
The Yerevan Wine Days festival, which celebrates the rich heritage of Armenian wine culture, has become a beloved tradition among wine lovers. The event...
As part of the "Tour Operators Training" initiative facilitated by the Wines of Armenia NGO, twenty operators underwent an immersive experience across five of...
