The U.S. Government is enhancing its relationship with Armenia through culinary diplomacy.
Chefs Mary Sue Milliken and Lenora Marouani, together with the USAID/Armenia team, visited small and medium enterprises to explore and support local entrepreneurship. While visiting various provinces in Armenia, the team was hosted by beneficiaries of the USAID-funded RED-NEO Program. This visit highlighted the combination of local cuisine and wine craftsmanship, showcasing Armenia’s outstanding culinary talent.