Noyan Vaz LLC, the home of "Givany" Wines, began its commercial wine journey in 2011 in
Pokr Vedi village, Ararat region. Starting with 6 tons of grape processing, they peaked at 30
tons in 2019, offering 7 distinct wine varieties. In 2020, USAID's RED-NEO program propelled
them, acquiring 6.5 tons of fermentation tanks and a cutting-edge corking tool, enhancing
production quality and safety. Founder Harutyunyan notes the invaluable support
streamlined operations, fostering innovation.
Diversifying beyond wine, they introduced a tasting hall, inviting visitors to savor "Givany"
wines, immersing in winemaking heritage. This new direction in their business not only
enhances their brand but also serves as a testament to their dedication to providing
memorable wine experiences to all who visit.